During my
study in terengganu, I have try a lot of terengganu's local dishes like nasi
berlauk, nasi lemak and nasi kerabu. There is laksam, laksa terengganu,
otak-otak, sata, ketupat sotong and kerepok lekor.
That day
when i come back to terengganu for convocation , my friend bring terengganu's
local dishes for me . It also known as "sotong sumbat" and
"pulut sotong".it made from glutinous rice cooked in coconut milk. The
glutinous rice is cooked with coconut milk before squid stuffed into.
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